Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Let the glaze simmer until clear. Remove from stove and stir in the butter. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Serve with freshly whipped cream. Spoon the batter into the prepared 10- to 12-cup Bundt pan. Bake for 1 hour. 5. To make the glaze, combine the butter, sugar, and water in a small saucepan. Simmer until opaque and slightly thickened. Remove from heat, and stir in the vanilla. 6. Pour the glaze over the cake in the pan. How to make a butter cake. The ingredients mentioned below use the standard measuring cups and spoons. The ingredients for the butter cake recipe. Butter 2 cups. Sugar 2 cups . 4 eggs. 1/4-1/2 cup of milk(you can add 1/2 a cup if the batter is too thick) 2 cups flour. 1 and 1/2 teaspoon baking powder. 2 teaspoons of vanilla. Method. Keep Preheat the oven to 350°F. Grease and flour a 13x9 inch cake pan. In a large mixing bowl or the bowl of a mixer with the paddle attachment, combine the sugar, vegetable oil, and butter. Cream together at medium speed for 1 minute. Add the eggs and egg yolks one at a time on low speed. Now, to making the cake! Step 1. Preheat the oven to 350°F (177°C). Lightly grease a 13 by 9-inch (33 by 23-cm) glass or metal baking pan with a dab of coconut oil, then dust with a handful of almond flour. Set aside. Step 2. In a small bowl, whisk together the almond flour, baking powder, and salt. Step 3. p6Uh.

royal thai butter cake recipe